The Effect of Additional Probiotics on Different Media to Gourami Fish Osphronemus goramy; Lacépède, 1801 Efficiency of Feed and Growth

Pinandoyo, V. E. Herawati, J. Hutabarat, Dicky Harwanto

Abstract

Treatment in this study results from the first study where the treatment of feed formulation C gives the best results compared to other feed formulas. Therefore the formula of feed C is used in the 2nd phase of research, in different probiotic media, namely probiotic media CA (0 ml/L), CB (5 ml/L), CC (10 ml/L), and (15 ml/L) CD, while the feed for each treatment was added with probiotic 6 ml/kg of feed. The feed is with 32% protein. The test fish that is used is an average individual weight of 6.04±0.2 g/head. The test fish is maintained with a solid spread of 10 heads/m3 using bucket containers with a volume of 10 liters with a maintenance length of 42 days. Feeding was at 08.00, 12.00, and 16.00 on a fixed feeding rate. This research is conducted by an experimental method using Complete Randomized Design (RAL) with four treatments and three repeats. The data is observed including feed consumption rate (TKP), relative growth rate (RGR), feed utilization efficiency (EPP), the protein efficiency ratio (PER), feed conversion ratio (FCR), survival rate (SR), and water quality (temperature, pH, DO and NH3). The most optimal EPP treatment is CC 95.92±2.49%, PER value is 3.00±0.077%, and FCR is 1.67±0.03. The most optimal growth treatment is the C treatment, RGR 6.11±0.07%/day, and the absolute long growth value is 4.14±0.05 cm. The water quality in maintenance media is in a feasible range for the maintenance of fish tests.

 

 

 

Keywords: Gourami, probiotic media, efficiency of feed, fish growth.

 

 

 


Full Text:

PDF


References


SARI D. O. Penambahan Senyawa Osmolit Organik Taurinpada Pakan Alami Cacing Sutra (Tubifex sp.) terhadap Kelulushidupan dan Pertumbuhan Larva Ikan Gurami (Ospronemus goramy). Thesis. Universitas Lampung, Bandar Lampung, 2015.

SUBKHAN A. Uji Efektivitas Ekstrak Daun Anting-anting (Acalyphaindica) sebagai Agen Antimikrobaterhadap Fitopatogen Xanthomonascampestris dan Colletotrichumcapsici KCR2. Thesis. UIN Sunan Kalijaga, Yogyakarta, 2017.

SAMEDI L., & CHARLES A. L. Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria. Journal of Applied & Environmental Microbiology, 2019, 7(1): 9-19. https://doi.org/10.12691/jaem-7-1-3

RAMOS T. B., HORTA A., GONÇALVES M. C., PIRES F. P., DUFFY D., and MARTINS J. C. The INFOSOLO database as a first step towards the development of a soil information system in Portugal. CATENA, 2017, 158: 390-412. https://doi.org/10.1016/j.catena.2017.07.020

SAFARI R., ADEL M., LAZADO C. C., CAIPANG C. M. A., and DADAR M. Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation. Fish & Shellfish Immunology, 2016, 52: 198–205. https://doi.org/10.1016/j.fsi.2016.03.020

LIAO S. F., & NYACHOTI M. Using probiotics to improve swine gut health and nutrient utilization. Animal Nutrition, 2017, 3(4): 331-343. https://doi.org/10.1016/j.aninu.2017.06.007

HARIKRISHNAN R., BALASUNDARAM C., and HEO M.-S. Fish health aspects in grouper aquaculture. Aquaculture, 2011, 320(1–2): 1-21. https://doi.org/10.1016/j.aquaculture.2011.07.022

POERNOMO N., UTOMO N. B. P., and AZWAR Z. I. The growth and meat quality of Siamese catfish fed different level of protein. Jurnal Akuakultur Indonesia, 2015, 14(2): 104-111. https://doi.org/10.19027/jai.14.104-111

ZONNEVELD N., HUISMANDAN E. A., and BOON J. H. Prinsip-prinsip Budidaya Ikan. PT Gramedia Pustaka Utama, Jakarta, 1991.

TAKEUCHI T. Laboratory Work-Chemical Evaluation of Dietary Nutrients. In: WATANABE T. (ed.) Fish Nutrition and Mariculture. Kanagawa International Fisheries Training Center, Japan International Cooperation Agency, 1988: 179-229.

TACON A. G. J. The Nutrition and Feeding of Farmed Fish and Shrimp - A Training Manual. 2. Nutrient SHRIMP MEAL 371 Sources and Composition, GCP/RLA/075/I+A. Food and Agriculture Organization of the United Nations, Brasilla, 1987.

NIRMALA K., & RASMAWAN. The growth performance of Osphronemus goramy reared in saline water with electrical field exposure. Jurnal Akuakultur Indonesia, 2010, 9(1): 46–55. https://doi.org/10.19027/jai.9.46-55

OKTAVIANTO D., SUSILO U., and PRIYANTO S. Respon Aktivitas Amilase dan Protease Ikan Gurami Osphronemus goramy Lac. Terhadap Perbedaan Temperatur Air. Scripta Biologica, 2014, 1(4): 14-18. https://doi.org/10.20884/1.sb.2014.1.4.45

ASLAMYAH S., & KARIM M. Y. Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.). Jurnal Akuakultur Indonesia, 2012, 11(2): 124-131. https://doi.org/10.19027/jai.11.124-131

PINANDOYO, HERAWATI V. E., and NUGROHO R. A. The Effect of Different Additions of Curcuma Extract (Curcuma Xanthorrhiza Roxb) in Artificial Feed on the Growth and Immunity of Juvenile Tiger Shrimp (Penaeus Monodon). Ecology, Environment and Conservation, 2019, 25(2): 488-496. http://www.envirobiotechjournals.com/article_abstract.php?aid=9603&iid=275&jid=3

KHASANI I. Atraktan Pada Pakan Ikan: Jenis, Fungsi, dan Respons Ikan. Media Akuakultur, 2013, 8(2): 127-133. http://dx.doi.org/10.15578/ma.8.2.2013.127-133

ABIDIN Z., JUNAIDI M., PARYONO, COKROWATI N., and YUNIARTI S. Pertumbuhan dan konsumsi pakan ikan lele (Clarias sp.) yang diberi pakan berbahan baku lokal. Depik, 2015, 4(1): 33-39. https://doi.org/10.13170/depik.1.1.2360

PUSPASARI T., ANDRIANI Y., and HAMDANI H. Pemanfaatan Bungkil Kacang Tanah dalam Pakan Ikan terhadap Laju Pertumbuhan Ikan Nila (Oreochromis niloticusi). Jurnal Perikanan dan Kelautan, 2015, 6(2(1)): 91-100. http://jurnal.unpad.ac.id/jpk/article/view/8786

MAULIDIN R., MUCHLISIN Z. A., and MUHAMMADAR A. A. Pertumbuhan, Kelangsungan Hidup dan Pemanfaatan Pakan Ikan Gabus (Channa Striata) Pada Pemberian Pakan Dengan Konsentrasi Enzim Papain Yang Berbeda. Jurnal Ilmiah Mahasiswa Kelautan dan Perikanan Unsyiah, 2016, 1(3): 280-290. http://jim.unsyiah.ac.id/fkp/article/view/1150

YANTI Z., MUCHLISIN Z. A., and SUGITO. Pertumbuhan dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) pada Beberapa Konsentrasi Tepung Daun Jaloh (Salix tetrasperma) dalam Pakan. Depik, 2013, 2(1): 16-19. https://doi.org/10.13170/depik.2.1.544

JOHNSON D. A., ANDREWS G. K., XU W., and JOHNSON J. A. Activation of the antioxidant response element in primary cortical neuronal cultures derived from transgenic reporter mice. Journal of Neurochemistry, 2002, 81: 1233–1241. https://doi.org/10.1046/j.1471-4159.2002.00913.x

HAETAMI K. Konsumsi dan Efisiensi Pakan dari Ikan Jambal Siam yang Diberi pakan Dengan Tingkat Energi Protein Berbeda. Jurnal Akuatika, 2012, 3(2): 146-158. http://journal.unpad.ac.id/akuatika/article/view/1613

THALIB E. Kajian Fisiologi Reproduksi Ikan Nila Merah (Oreochromis sp.) setelah Pemberian Hormon Tiroksin dan Dipeliharapada Beberapa Media Salinitas. Thesis. Institut Pertanian Bogor, Bogor, 2012.

CRAIG S., & HELFRICH L. Understanding Fish Nutrition, Feeds, and Feeding. Virginia Cooperative Extension, 2017. https://fisheries.tamu.edu/files/2019/01/FST-269.pdf

SAFIR M. Respons Benih Ikan Gurami (Osphronemus goramy) yang Diberi Hormon Pertumbuhan Rekombinan Melalui Oral pada Dosis Berbeda. Thesis. Institut Pertanian Bogor, Bogor, 2012.

SYAPUTRA R., SANTOSO L., and TARSIM. Pengaruh Penambahan Tepung Daun Gamal (Gliricidia sepium) pada Pakan Buatan terhadap Sintasan dan Pertumbuhan Ikan Gurami (Osphronemus gouramy). Jurnal Sains Teknologi Akuakultur, 2018, 2(1): 1-11. http://jsta.aquasiana.org/index.php/jmai/article/view/20

MALOHO A., JULIANA, and MULIS. Pengaruh Pemberian Jenis Pakan Berbedaterhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Gurami (Osphronemus goramy). Jurnal Ilmiah Perikanan dan Kelautan, 2016, 4(1): 16-25.

TRIBINA A. The Advantage of Selage of Soya Bean Curd Waste in Oreochromis Niloticus Fish Diet. Jurnal Teknologi Perikanan dan Kelautan, 2012, 3(1): 27-33. https://doi.org/10.24319/jtpk.3.27-33

MARZUQI M., ASTUTI N. W. W., and SUWIRYA K. Effect on Dietary Protein and Feeding Rate on Growth of Tiger Grouper (Epinephelus fuscoguttatus) Juvenile. Jurnal Ilmu dan Teknologi Kelautan Tropis, 2012, 4(1): 55-65. https://doi.org/10.29244/jitkt.v4i1.7806

SOEDIBYA P. H. T. GIFT Nile tilapia Oreochromis niloticus fed on diet containing probiotic. Jurnal Akuakultur Indonesia, 2013, 12(2): 106-112. https://doi.org/10.19027/jai.12.106-112

JULIANA, KONIYO Y., and PANIGORO C. Pengaruh Pemberian Pakan Buatan Menggunakan Limbah Kepala Udang Terhadap Laju Pertumbuhan dan Kelangsungan Hidup Benih Ikan Gurame (Osphronemus Gouramy). Jurnal Ilmu Kelautan Kepulauan, 2018, 1(1): 30-39. http://dx.doi.org/10.33387/jikk.v1i1.679

ALIZA D., WINARUDDIN, and SIPAHUTAR L. W. Efek Peningkatan Suhu Air Terhadap Perubahan Perilaku, Patologi Anatomi, dan Histopatologi Insang Ikan Nila (Oreochromis Niloticus). Jurnal Medika Veterinaria, 2013, 7(2): 142-145. https://doi.org/10.21157/j.med.vet..v7i2.2953

SAMSUNDARI S., & WIRAWAN G. A. Analisis Penerapan Biofilter dalam Sistem Resirkulasi terhadap Mutu Kualitas Air Budidaya Ikan Sidat (Anguilla bicolor). Jurnal Gamma, 2013, 8(2): 86-97.

BUDIANA B., & RAHARDJA B. S. Teknik Pembenihan Ikan Gurame (Osphronemus Gouramy) Di Balai Benih Ikan Ngoro, Jombang. Journal of Aquaculture and Fish Health, 2018, 7(3): 90-97. http://dx.doi.org/10.20473/jafh.v7i3.11256

BADAN STANDARISASI NASIONAL. SNI 01-6485.3-2000: Produksi Benih Ikan Gurami (Osphronemus goramy, Lac) Kelas Benih Sebar. Jakarta, 2000.

SYAHRIZAL, RUSTAM Z., and HAJAR S. Pemeliharaan Ikan Gurami (Osphoronemus gouramy Lac.) dalam Wadah Akuarium Diberi Pakan Cacing Sutra (Tubifex sp) pada Strata Vertikal. Jurnal Ilmiah Universitas Batanghari Jambi, 2015, 15(4): 164–169. http://dx.doi.org/10.33087/jiubj.v15i4.140


Refbacks

  • There are currently no refbacks.