COMPARATIVE STUDY OF THE AMINO ACIDIC COMPOSITION OF DRY EXTRACTS OF CURCUMA LONGA L. AND FERULA ASSEFOETIDA L. ROOTS
Nilufar S. Abdukhalilova
MD, PhD, Tashkent Pharmaceutical Institute, Department of Technology of drugs types, Tashkent, Uzbekistan.
Corresponding author’s e-mail: nilufar-1987@bk.ru
Shakhista F. Iskandarova
Tashkent Pharmaceutical Institute, Department of pharmaceutical organization and pharmaceutical technology, Tashkent, Uzbekistan. E-mail: Iskandarova.shakhista@mail.ru
Abstract
In the article there has been given the results of study on defining of amino acidic composition of dry extracts Curcuma Longa L. and Ferula Assefoetida L.
Amino acids are the main source of nitrogen in the human body and act as a binder in the decomposition and synthesis of nitrogen-fixing compounds. Up to 400 g of protein is regenerated in the human body in a day. Different proteins are exchanged at different speeds - from a few minutes to 10 or more days. In particular, a quarter of protein amino acids (approximately 100 g) are decompose irreversibly. They need to be renewed at the expense of nutrient amino acids and partially synthesized endogenous amino acids.
Comparative analysis of amino acidic composition of both samples has been done in the study. As a result heterocyclic acids were dominative among all other revealed substances.
Keywords:
dry extract, Curcuma Longa L., Ferula Assefoetida L., root extracts, amino acids, amino acidic composition.
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